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picky-eater-turned-foodie
it was when i went to college that i started being intrigued by new things. no, wait--scratch that. in my junior/senior year of high school, i worked at a small bakery/cafe called mangiamo. they made some delicious food, including an amazing portobello mushroom sandwich. i think working there first made me really start to appreciate food and learn what flavors i liked and didn't like. the food interest grew when i was in college, especially when i started dating my boyfriend, who hasn't met a whole lot of foods he doesn't like. and now here i am, loving food and trying new things. there are still certain dislikes from my childhood that i don't eat, such as celery, but overall i think i've come quite a long way from being a picky eater. 1 Comments:Once she told her grandparents she didn't like her mother's cooking because "Mom puts plants in the soup."
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