herbed chicken pasta
Sunday, June 21, 2009
6:56 PMthis is one of my favorite recipes to make because it's quick, easy, and delicious. i like to spice it up a little by adding some white wine to the sauce (tonight, i accidentally corkscrewed a screw-top bottle of awakena sauvignon blanc . . . oops) and adding some seafood--shrimp, sometimes some calamari and prawns. didn't have any seafood tonight, but i'm sure it'll be fine regardless. i also added some fresh basil at the end (with the tomatoes) and, instead of linguine, i used farfalle. either way, yummy!
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