kitchen essentials
Saturday, June 6, 2009
10:23 PM
ingredients-wise, i've found the following things to be absolute staples of my kitchen (this list excludes the obvious salt, pepper, extra virgin olive oil, things like that):

- garlic
- onions
- italian seasoning
- lemon juice
- soy sauce
- teriyaki sauce
- wine/beer
- worcestershire suace
- potatoes
- cheese (usually mozzarella or cheddar, along with the usual parmesan-in-a-bottle)
- chicken broth
- beef broth
- canned diced tomatoes
- balsamic vinaigarette

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