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summertime soup? why not?
usually, when i make soup, i just throw a bunch of ingredients together. i'm really at measuring--i tend to just eyeball it and i have no clue as to how much of each ingredient i put in. this has occasionally backfired, like the time i put in too much salt/soy sauce/sesame seed oil and it ended being way too salty. but i learned from that mistake and this soup turned out better. general ingredients (no measurements, sorry): oxtail beef for stew chicken broth/water salt and pepper garlic potatoes lemon juice ginger green onions spinach sesame seed oil soy sauce teriyaki sauce udon noodles yummy! the only problem is that, as usual, i made too much and i'll be eating soup for the rest of the week, which is unfortunate because it's supposed to heat up, according to weather.com. oops. oh, well. Labels: recipes 0 Comments: |
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