grilled scallops with honeydew-avocado salsa
Thursday, July 9, 2009
12:39 AMfinely grated lime zest
2 tbsp. fresh lime juice
1 tbsp. extra-virgin olive oil, plus more for drizzling
1 1/2 lbs. honeydew melon, rind removed and melon cut into 1/4-inch dice
1 hass avocado, cut into 1/4-inch dice
salt and freshly ground black pepper
2 lbs. large sea scallops
light a grill. in a large bowl, combine the lime zest and juice with the 1 tablespoon of olive oil. Using a rubber spatula, gently fold in the diced honeydew melon and avocado. season the salsa with salt and black pepper.
drizzle the scallops with olive oil and season with salt and black pepper. grill over moderately high heat, turning once, until nicely charred and just cooked through, 3 to 4 minutes per side. transfer the scallops to plates, spoon the salsa alongside, and serve.
putting this recipe here so i don't lose it later . . . definitely one i want to try when i have more time (aka after july 30).
Labels: recipes to try
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