homemade dijon
Saturday, February 6, 2010
9:57 PM
so once upon a time, we were planning to make bbq balsamic chicken and were quite excited about it, since we hadn't had it in awhile.

imagine our dismay, then, when we opened the refrigerator to discover that we had no dijon mustard! (and we were both not in the mood to deal with a trip to the grocery store.) neither one of us particularly cared for using regular mustard and, in our search for a dijon substitute, we discovered this. we looked at each other, checked our fridge and shelves to make sure we had all the requisite ingredients, and thought, why not?

turned out quite well, though perhaps not as thick as we would have liked. one tablespoon was used in the bbq sauce and the rest is still in a jar in the fridge, being used as needed. scratch "make my own mustard" off the cooking bucket list.

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